COMPARATIVE STUDY OF TWO TYPES OF WATER FOR THE CULTURE OF SPIRULINA ARTHROSPIRA PLATENSIS
Abstract
A study was led to the laboratory in order to evaluate the growth of Arthrospira platensis,cultivated to basis of two types of water (spring water and water of drilling) and to identify the medium presenting the best output in terms of concentration in biomass. The cultures were carried out according to the same physical and chemical conditions with the mediums tests enriched in nutritive elements (medium of Zarrouk) and the mediums pilot not-enriched. After 21 days of culture, the daily growth rate of Arthrospira platensis was 21,03 % and 20,64 % respectively in spring waters (Banco) and of drilling (Blondey) enrich in nutritive elements. No significant difference was recorded (p > 0,05). On the other hand, the growth stocks day laborer noted in the culture mediumnot-enriched, were significantly different (p < 0,05) with a rate from 52 % in spring water compared to the water of drilling where it amounts to 45 %. The temperature having remained constant with 22°C, the values of pH recorded during the experiment, presented tendencies similar and favorable for the culture of the cyanobacteria.
Keywords
Full Text:
PDF (Français)References
BARRY M., OUEDRAOGO M., SOURABIE S., GUISSOU I. P., PIERRICK B. & CALOP J. (2014.).Notification des effets indésirables de la spiruline chez l’homme: revus systématique. International Journal of Biological and Chemical Sciences, 7 (4): 1568-1578.
BELLAHCEN O., BOUCHABCHOUB A., MASSOUI M. & EL YACHIOUI M. (2013). Culture et production de Spirulina platensis dans les eaux usées domestiques. Larhyss Journal, 14: 107-122.
CASES J., WYSOCKA A., CAPORICCIO B., JOUY N. & BESANCON P. (2002). Assessment of selenium bioavailability from high-selenium spirulina sub-fractions in selenium deficient rats. Journal Agricol Food Chemical, 50 (13): 3867-3873.
CLEMENT G. (1975). Production et constituants caractéristiques des algues Spirulina platensis et maxima. Annales de la nutrition alimentaire, 29: 477-488.
DANESI E. D. G., RANGEL-YAGUI C., CARVALHO J. C. M. & SATO S. (2002). An investigation of effect of replacing nitrate by urea in the growth and production of chlorophyll by Spirulina platensis. Biomasse and Energie, 23: 261-269.
DELPEUCH F., JOSEPH A. & CAVELIER C. (1976). Consommation alimentaire et apport nutritionnel des algues bleues (Arthrospira platensis) chez quelques populations du Kanem (Tchad). Annales de nutrition et aliments, 29: 497-516.
DERMOUN D. (1987). Ecophysiologie de Porphyridium cruentum : Validation expérimentale d’un modèle de croissance: étude de la production des polysaccharides. Thèse de Doctorat, Université de Compiègne, France, 208 p.
DOUMANDJI A., BOUTEKRABT L., SAIDI N., DOUMANDJI S., HAMEROUCH D. & HAOUARI S. (2012). Etude de l’impact de l’incorporation de la spiruline sur les propriétés nutritionnelles, technologiques et organoleptiques du couscous artisanal. Nature & Technologie, 6: 40-50.
EL-HACHEMI A. (2012). Traitement des eaux usées par lagunage en milieu désertique (oasis de Figuig) : Performances épuratoires et aspect phytoplanctonique. Thèse de Doctorat, Université Mohamed Premier, Maroc, 140 p.
FALQUET J. (1996). Un module d’apprentissage pour la production de la spiruline. Antenna Technology, Genève, 16 p.
FALQUET J. & HURNI J. P., 2006. Spiruline, Aspects Nutritionnels. Antenna Technology, Genève, 41 p
FARRAR W. V. (1966). Tecuitlatl; a glimpse of Aztec food technology. Nature, 211: 341- 342.
FOX R. D. (1999). La spiruline: Technique, pratique et promesse. Edisud, Aix-en-Provence, France, 246 p.
GUILLOU A. (2006). Etude d’opportunité des biotechnologies marines sur la production et l’utilisation des micro-algues, Société de Développement de l’Industrie Maricole, Rimouski, Québec, Canada, 292 p.
HO S. H., HUANG S. W., CHEN C. Y., HASUNUMA T., KONDO A. & CHANG J. S. (2013). Characterization and optimization of carbohydrate production from an indigenous microalga Chlorella vulgaris. Bioresource Technology, 135: 157-165.
JOURDAN J. (2006). Cultivez votre Spiruline. Manuel de culture artisanale, Antenna Technology. Genève, Suisse, 146 p.
JOURDAN J., 2012. Cultivez votre spiruline. Manuel de culture artisanale, Antenna Technology. Genève, Suisse, 226 p.
KETHEESAN B. & NIRMALAKHANDAN N. (2012). Feasibility of micro-algal cultivation in a pilot-scale airlift-driven raceway reactor. Bioresource Technology, 108: 196-202.
LEONARD J. & COMPERE P. (1967). Spirulina platensis (Gom.) Geitl., algue bleue de grande valeur alimentaire par sa richesse en protéines. Bulletin du Jardin Botanique National Belge, 37 (1): 23-36.
MARKOU G., & GEORGAKAKIS D. (2011). Cultivation of filamentous cyanobacteria (blue-green algae) in agro-industrial wastes and wastewaters: A review. Applied Energy, 88 (10): 3389-3401.
MORAES C. C., SALA L., CERVEIRA G. P. & KALIL S. J. (2011). C-phycocyanin extraction from Spirulina platensis wet biomass. Brazilian Journal of Chemical Engineering, 28 (1): 45-49.
PARIKH P., MANI U. & IYER U. (2001). Role of Spirulina in the control of glycemia and lipidemia in type 2 diabetes mellitus. Journal of Medicinal Food, 4: 193-199.
RAKOTOARISOA R., RIVA A. & VICENTE N. (2010). Essais de culture de la spiruline au domaine de Méjean (Camargue), Sciences et Techniques, 60 (4): 237-243.
RENGEL A. (2010). Conception et analyses énergétique et environnementale d’un bioréacteur à micro-algues pour la production d’énergie. Thèse de Doctorat, Ecole Nationale Supérieure des Mines de Paris, France, 183 p.
SOLETTO D., BINAGHI L., LODI A., CARVALHO J. C. M. & CONVERTI A. (2005). Batch and fed-batch cultivation of Spirulina platensis using ammonium sulphate and urea as nitrogen sources. Aquaculture, 243: 217-224.
YOUNG E. B. & BEARDALL J. (2004). Modulation of photosynthesis and inorganic carbon acquisition in a marine microalga by nitrogen, iron, and light availability. Canadian Journal of Botanic, 83: 917-928.
ZARROUK C. (1966). Contribution à l’étude d’une cyanophycée: Influence de divers facteurs physiques et chimiques sur la croissance et la photosynthèse de Spirulina maxima. Thèse de Doctorat, Université des Sciences de Paris, France,96p.
Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution 3.0 License.